Come as you are. Brutalist from the outside, avant garde with a twist inside. Who says that Tallinnesque cuisine consists only of game and honey beer, clearly has not visited Pegasus, established 1962. Their secret recipe home made bread is just a taste of what is to come. Cocktails are as they should be. You will be surprised with the ceviche that mixes aromas of zest with caviar. Accompanied by a glass of Vinho Verde it soothes your tongue. Take a deep breath, smell the sea, you’re in Scandinavia, you’re here…