
It is all about grapes, self made design furniture that goes beyond hipster and honest tapas.
Fitness Fruhstьck at the Zьrich airport Sprьngli. This venerable swiss institution keeps it light and simple before your flight. Homemade bircher muesli made with seasonal fruit, some light jam and crisp bread. The best place for you to connect with others before your morning commute, or simply to enjoy and treat your body well. Some Swiss traditions are just too good to change.



You want good, but better? No Pirelli, but Michelin? Tired that recognised places need to serve either nouveau cuisine, French or Sushi? La Subida in Subide in the Collio region of Friuli is all that you need. Try the tagliatelle with grapes and pignoli, or the pork Schenck accompanied by local wines. Not hungry anymore? Try the “Rocks of the Isonzo” desert – filled with white chocolate mousse, normally considered blasphemous but you are forgiven. No nonsense, just astonishing great dishes. Piemonte, eat your heart out.

Remember Lounge? In Finland, Lounge remembers you. Pritsi in Tuusula presides over a terrace bordering one of the thousand lakes one can find in Suomi. The kitchen consists of a plethora of kaleidoscopic dishes – try the gazpacho of roasted peas, pork noissete or the fish of the day after you’ve treated yourself to a peach Bellini. The scent of pine trees is omnipresent complementing the soft electronic sounds of acid jazz. There is no yesterday or tomorrow, there is Pritsi and you… Paskiainen!



Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.

Heidelberg, city of philosophers and allegedly potential guinea pig for the nuclear bomb. Sweet irony prescribes the fact that Schnitzelbank adheres to the Japanese custom of sharing communal tables. With every bite of local Maultaschen or Wurstsalat you praise the fact that no Enola Gay has ever flown over the city. The place is crowded, wine – Grau- or Weissburgunder – is served by 0.25 litres and it is well attended by our American friends from across the pond due to the Heidelberg US Military Facilities. Leonard Cohen nearly became a prof in philosophy at the local university. One of Germany’s finest gems.
Affordable yet comfortable: Jetje is a name hard to pronounce correctly for a non-native Flemish (or Dutch for that matter) yet it’s worth a visit downtown Ghent. A stone throw away from the Castle of the Counts, it serves excellent lunch. Try the Salade liйgeoise or the Pistolet gehakt (with the local Flemish soft “G” pronounced as he-hah-ckt). One truly feels the European frontier between the Germanix and the Romanesque, with the river Scheldt as main artery. Santė!

Super authentic Chinese quizine. Your waiter Samuel bring not only great food, he contributes to a wonderful atmosphere centred around his guests. At walking distance from Hong Kong’s art centre, expect a diverse and creative crowd.
Japanese small plates, ramen & upmarket sake are dispatched in this simple but stylish outpost. Tip: the home-brew unfiltered sake is a must.
Love. A thin sliced steak at Killen’s STQ. The creation of espresso-infused BBQ-sauce has become a profession in itself. The welcoming atmosphere combines upclass Texan meat with an intermixture of traditional gulf-cultural dishes. Among Houston’s wealthy denizens, social life centers on charity events and the arts.
Amusing menu. Great audience and ambitious staff. Continental luxury combined with local Icelandic tastes creates a wonderful contemporary atmosphere. They serve delicious meals.
Just a drive away from the Dades and Tohdra Gorges. Enjoy the steam room and spa and wonderful stay in the middle of nowhere. Host Rasheed cooks exquisite meals, selects the best of latest Moroccan jazz and lights the tiny fireplace. Old world charm.